i pulled some nice red meat out of my freezer and decided to cook it on my handsome george forman grill. hungry for steak, i was looking forward to a meat and potatos kind of night. i flopped my lean cuts onto my handsome george forman grill and they started cooking.
after awhile i thought to myself hey, why aren't these cooking? (honestly, i probably said it aloud, but with no one to hear but my cats, let's just pretend it was a fleeting thought). the meat seemed to be cooking, but very, very slowly. my steaks were turning a sort of whitish color; they were not turning the color of steak.
i got concerned. i cut into the steaks and saw that the inside looked cooked, but it was white.
i got confused. i dug through my trash and found the plastic wrap from jewel osco with my meat weight and type on it.
i was not cooking steak. i was cooking pork chops.
damn! i thought and/or said aloud to my cats.
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